Creamy Rutabaga Carrot Puree with Ginger and Honey

Creamy Rutabaga Carrot Puree with Ginger and Honey

theflavordance.com

This creamy rutabaga carrot puree with ginger and honey is delicious and vibrant. Serve it as a side dish, as a sauce, or add more liquid and enjoy as a soup.

View full recipe on theflavordance.com

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Cooking tools:

  • Blender
  • Saucepan
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 lb rutabaga, peeled and cut into chunks
  • 1/2 lb carrots, peeled and cut into chunks
  • 1/4 cup ginger, peeled and sliced
  • 2 quarts cream
  • 3 tbsp butter
  • 1/4 cup honey
  • salt (to taste)

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