Israeli Couscous Salad Recipe - Food.com

Ingredients

• salt
• 1 lb israeli couscous
• 1/4 cup extra virgin olive oil
• 2 tablespoons sherry wine vinegar (or freshly squeezed lemon juice)
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon
• 1 preserved lemon, skin only, sliced as thinly as possible (or 1 T. lemon zest)
• 1/2 small red onion, thinly sliced
• 1/4 cup currants or 1/4 cup golden raisin
• 1/2 cup cooked chickpeas (can be drained canned)
• 2 tablespoons capers
• 1/2 cup pine nuts, toasted
• 1 pint cherry tomatoes or 1 pint grape tomatoes, halved if large
• 1/2 cup chopped fresh parsley leaves