Israeli Couscous Salad Recipe — The Mom 100

Name: Israeli Couscous Salad Recipe — The Mom 100
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 2 cups dried Israeli couscous; 3 large shallots ((minced)); 5 ½ cups vegetable broth; 2 tablespoons fresh lemon juice; 2 teaspoons lemon zest; 2 roasted peppers ((peeled, seeded, and diced; see Tip)); 1 ½ cups drained and roughly chopped marinated grilled artichoke hearts ((or 1 12-ounce jar)); 2 tablespoons chopped fresh mint or oregano; 6 scallions ((white and green parts; trimmed and minced)); ¾ cup crumbled feta ((optional)); 2 tablespoons chopped fresh parsley; Kosher salt and freshly ground black pepper ((to taste))

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Great for summer entertaining, this Israeli Couscous Salad recipe with artichokes, feta, and roasted peppers is best at room temperature.

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Ingredients

2 tablespoons olive oil
2 cups dried Israeli couscous
3 large shallots ((minced))
5 ½ cups vegetable broth
2 tablespoons fresh lemon juice
2 teaspoons lemon zest
2 roasted peppers ((peeled, seeded, and diced; see Tip))
1 ½ cups drained and roughly chopped marinated grilled artichoke hearts ((or 1 12-ounce jar))
2 tablespoons chopped fresh mint or oregano
6 scallions ((white and green parts; trimmed and minced))
¾ cup crumbled feta ((optional))
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground black pepper ((to taste))