Olive Tapenade Recipe
Olive Tapenade celebrates the flavor of Greek kalamata olives. Put the kalamata olive to good use in this tapanade that’s delicious served as a dip with pitas chips or vegetables, but versatile...
Keywords
- Dip
- Greek
- Make Ahead
- Olive
- Olive Tapenade
- Quick & Easy
- Vegan
Ingredients
- 1 jar kalamata olives, pitted and rinsed (9.5 oz.)
- ¼ cup chopped onion
- 1 tsp. minced orange zest
- 2 Tbsp. fresh orange juice
- 2 Tbsp. olive oil
- 1 clove garlic, minced
- 2 Tbsp. chopped fresh mint, divided
- 1 Tbsp. each chopped fresh basil and oregano, divided
- 1 orange, segmented and diced
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