Ingredients
- 30 g de pignons de pin
- 200 g de concombre
- 150 g de poivron rouge
- 100 g d'oignon
- 50 g de carotte
- 20 g de branche de céleri
- 2 brin de romarin frais
- 50 g d'huile d'olive
- 40 g de raisins secs
- 1 c. à café de sel
- ½ c. à café de poivre noir moulu
- 200 g de boulgour
- 1000 g d'eau
- 500 g de courge butternut
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