Ingredients
- 1 oignon jaune
- 1 c. à soupe de ras el-hanout
- ¼ c. à café de gingembre en poudre
- 2 pincées de cannelle en poudre
- 1 c. à soupe de concentré de tomate
- du sel
- du poivre moulu
- 2 navets boule d'or
- 250 g de potimarron
- 300 g de patates douces
- 1 poireau
- 4 topinambours
- 1 oignon rouge
- 250 g de pois chiches en conserve
- 700 g d'eau
- 300 g de boulgour
- 300 g d'eau
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Boulgour oriental - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Couscous d'orge aux légumes d'hiver - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Couscous de poulet aux légumes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Boulgour au poivron, au concombre et à la courge - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.thermomix.com
Osso-buco et boulgour - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Boulgour au poivron, au concombre et à la courge - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cuisson du boulgour moyen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Couscous de légumes et citron confit - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com