Grain-Free Nasi Goreng
A grain-free version of a well-loved dish, this Nasi Goreng is packed full of great veggie flavours.
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Fork
- Spatula
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 4 tbsp coconut oil
- 2 eggs
- 500 g chicken thighs, cut into small pieces
- 3 cloves garlic
- 200 g shredded coconut
- Half a bunch broccoli
- Half a cauliflower
- 5 spring onions
- 2 cups wombok, thinly sliced
- 150 g bean sprouts
- 3 chillies
- Coriander
- 1 tbsp fish sauce
- 3 tbsp tamari (or coconut aminos)
- Juice of 2 limes
- Changing Habits Seaweed Salt to taste
- Changing Habits Pepper to taste
- Lime wedges
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