Ingredients
- 200g rice
- 2 tbsp sunflower oil
- 2 eggs
- 2 tbsp soy sauce plus 1 tsp
- 2 shallots, thinly sliced
- 1 fat clove garlic, crushed
- 1 tbsp soft dark brown sugar
- 50g baby corn, cut into small disks
- Quarter red pepper, diced
- 100g frozen peas
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