Delicious Vegetarian Nasi Goreng with Fresh Veggies
Enjoy flavorful vegetarian Nasi Goreng with fragrant spices, fresh veggies, and a perfectly fried egg on top.
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Cooking tools:
- Mortar and pestle
- Blender
- Wok
- Stove
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 red chili pepper, long
- 2 shallots
- 2 garlic cloves
- Chili Sambal, previously made
- 1 teaspoon tomato paste
- 2 cups jasmine rice, left overnight
- 2 tablespoons kecap manis
- 2 teaspoons light soy sauce
- ½ teaspoon white pepper
- 2 spring onions, finely sliced
- 1 red chili pepper, long, finely sliced
- 2 eggs
- ½ small cucumber, sliced
- 1 tomato, chopped
- Crispy shallots, deep-fried
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