Nasi Goreng

Name: Nasi Goreng
Ingredients: 2 cups long-grain rice, rinsed and soaked overnight; 2 tbsp honey; 2 tbsp tamari or Soy Sauce; 1 tbsp homemade sweet chilli sauce; 1/4 cup ghee or butter; 4 eggs, lightly beaten; 1 brown onion, thinly sliced; 1 tsp sambal olek (see note); 3 garlic cloves, finely chopped; 1 tsp shrimp paste; 1 carrot, peeled, finely chopped; 1 small chicken breast fillet, chopped; 3 shallots, thinly sliced; 1/4 small Chinese cabbage, finely shredded; 1 cup chopped almonds, roasted; Thinly sliced red chillies, to serve

changinghabits.com.au

At my favourite restaurant yesterday, I was served up the most beautiful nasi gorgeng so I thought that I would share this recipe with you all.

View full recipe on changinghabits.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.

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