Gluten-Free Lemon Tart Recipe
A zesty and refreshing gluten-free lemon tart perfect for any occasion. Enjoy a crisp crust with a creamy lemon filling.
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Spoon
Ingredients
- 1 1/2 cups Gluten-free flour
- 1/2 cup, chilled and cubed Butter
- 1/4 cup Powdered sugar
- 1/4 teaspoon Salt
- 1, large Egg
- 1/2 cup, freshly squeezed Lemon juice
- 1 tablespoon Lemon zest
- 1 cup Sugar
- 2 tablespoons Cornstarch
- 1/2 cup Water
- 4, large Egg yolks
- 2 tablespoons Butter
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