Foryoueats: Our Five-Star Crispy Roast Potatoes, But Caesared

Name: Foryoueats: Our Five-Star Crispy Roast Potatoes, But Caesared
Ingredients: Kosher salt; 1/2 teaspoon (4g) baking soda; 4 pounds (about 2 kg) russet or Yukon Gold potatoes, peeled and cut into 2- to 3-inch chunks; 6 tablespoons (90ml) extra-virgin olive oil; 4-6 anchovy fillets packed in oil, rinsed and minced; 3 medium cloves garlic (15g), minced; 1/2 teaspoon lemon zest, divided, plus 2 teaspoons lemon juice; Freshly ground black pepper; 1 teaspoon Worcestershire sauce; 2 tablespoons minced fresh parsley leaves; 1/4 cup (1/2 ounce) grated Parmigiano-Reggiano cheese, plus extra for serving

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This Five-Star Crispy Roast Potatoes, But Caesared recipe takes classic roast potatoes to the next level with a Caesar-inspired dressing of minced anchovy, garlic, and lemon, topped with Parmesan and...

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Ingredients

Kosher salt
1/2 teaspoon (4g) baking soda
4 pounds (about 2 kg) russet or Yukon Gold potatoes, peeled and cut into 2- to 3-inch chunks
6 tablespoons (90ml) extra-virgin olive oil
4-6 anchovy fillets packed in oil, rinsed and minced
3 medium cloves garlic (15g), minced
1/2 teaspoon lemon zest, divided, plus 2 teaspoons lemon juice
Freshly ground black pepper
1 teaspoon Worcestershire sauce
2 tablespoons minced fresh parsley leaves
1/4 cup (1/2 ounce) grated Parmigiano-Reggiano cheese, plus extra for serving