Caesar Tossed Roasted Herb Potatoes | Culinary Butterfly

Ingredients

• 2 pounds small red potatoes (quartered)
• 4 cloved garlic, minced
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 2/3 cup olive oil
• 2 large eggs, coddled
• 2 1/2 tablespoons lemon juice
• 2 1/2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon dijon mustard
• 1/4 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 anchovy filets, minced