Recipe Frozen chocolate and caramelized almond nougat
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spatula
- Loaf pan
- Freezer
- Refrigerator
Ingredients
- 300 g of dark baking chocolate
- 100 g of almond powder
- 30 g of powdered sugar
- 20 cl of heavy cream
- 2 egg
- 1 pinch of salt
- 50 g of liquid honey
- 1 tablespoon of milk
- 1 tablespoon of powdered sugar
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