Wild Rice & Root Veggie Pilaf | Plant-Based Recipes
Despite its name, wild rice isn't actually rice at all! These delicious, chewy grains are the seeds of marsh-dwelling grass, abundant in fiber, protein, and micronutrients. Buttery hazelnuts and...
Keywords
- Chef's Choice
- Less Prep
Ingredients
- 8 oz root vegetable blend
- 1 tbsp toasted sesame oil
- 6 oz Brussels sprouts, trimmed and quartered
- 1/4 cup hazelnuts, crushed in bag
- 6 tbsp peanut sauce
- 1 lemon, zested and juiced (divided)
- 6 oz wild rice
- 1 tbsp vegetable oil*
- Salt*
- Pepper*
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