Recipe: <!-- -->Quinoa with Balsamic Roasted Mushrooms<!-- -->
Mushrooms roasted in a simple oil-free pear balsamic dressing are delicious tossed with quinoa, spinach, green onions and almonds. Serve this dish warm, at room temperature or cold, as a side dish or...
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Pot
- Stove
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1/4 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 pear, peeled, cored and cut into chunks
- 1 garlic clove, halved
- 2 pounds portobello mushrooms, stemmed and gills scraped out
- 1 cup red or white quinoa
- 3 cups tightly packed fresh spinach, chopped
- 4 green onions, thinly sliced
- 1/2 cup slivered almonds, toasted
- 1/8 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
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