Stuffed Pork Tenderloin Medallions and Pomegranate Sauce - The Perfect Puree of Napa Valley
• 1 pork tenderloins (1.5 lbs), cleaned • 1 cup The Perfect Purée Pomegranate Concentrate, thawed • 1/2 cup wild mushrooms chopped and sautéed with white wine •
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Ingredients
- 1 pork tenderloins (1.5 lbs), cleaned
- 1 cup The Perfect Purée Pomegranate Concentrate, thawed
- 1/2 cup wild mushrooms chopped and sautéed with white wine
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup Vella toma cheese, shredded
- 3 tbsp. olive oil
- 1 egg
- 3 tbsp. butter
- 3 tbsp. chopped sage
- 3 tbsp. minced parsley
- 12 slices thin sliced 1/8 inch Pancetta
- 1/4 cup demiglace
- salt
- pepper
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