Rasamasa - Ikan Tongkol Asam Padeh
How to make Ikan Tongkol Asam Padeh, or hot and sour mackerel tuna, a family recipe of Erni Irma Yunita (Itha) from Komunitas Backpacker Jakarta, for Rasamasa
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Ingredients
- ½ kg mackerel, washed and rubbed with lime juice
- 3 dried bilimbi
- 2 thumbsize greater galangal, crushed
- 2 lemon grass, crushed
- 2 cardamom
- 3 bay leaves
- 3 keffir lime leaves, stalks removed
- 1 turmeric leaf, knotted
- Water
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