Asam Laksa - Southeast Asian Recipes
‘Asam laksa’ is a noodle dish from Penang, a state in Malaysia. The fish broth is sour, tangy, and mildly spicy. This authentic secret recipe is easy to make anywhere. Get the homemade laksa...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Blender
- Pot
- Refrigerator
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Ladle
- Serving bowl
- Spoon
- Stove
Ingredients
- 250 g mackerel(s)
- 2 l water
- 7 chilli peppers (dried)
- 5 g shrimp paste (dried)
- 5 g turmeric (fresh)
- 10 g galangal
- 4 shallot(s)
- 1 lemongrass stalk(s)
- 5 Vietnamese coriander/daun kesum
- 80 g tamarind paste
- salt
- sugar
- shrimp paste (petis udang)
- 2 calamansi
- lettuce
- shallot(s)
- fresh chilli (red)
- cucumber(s)
- pineapple cubes
More Like This
Penang Assam Laksa | Laksa Recipe
asianinspirations.com.au
Assam Laksa (Malaysian fish soup noodle)
makergardener.com
Penang asam laksa recipe | Gourmet Traveller recipe
gourmettraveller.com.au
Assam laksa recipe: a tasty step-by-step guide
en.petitchef.com
Asam Laksa Broth recipe by Tor Aik Chua
finedininglovers.com
Asam Laksa Broth recipe by Tor Aik Chua
finedininglovers.co.uk
Malaysian Laksa
freshlykenya.com
Malaysian Chicken Laksa
somersetfoodie.com