Asam Pedas Ikan (Spicy Tamarind Fish) - Cookidoo® – the official Thermomix® recipe platform

Name: Asam Pedas Ikan (Spicy Tamarind Fish) - Cookidoo® – the official Thermomix® recipe platform
Total time: 35 min
Ingredients: 35 g tamarind paste; 650 g water; 50 g dried chillies; 100 g shallots; 5 garlic cloves; 20 g fresh ginger; 10 g fresh turmeric; 20 g shrimp paste (belacan); 80 g cooking oil; 4 dried tamarind pieces; 65 g ladies' fingers; 65 g eggplant; 1 tsp salt; 2 tsp sugar; 800 g red snapper fish

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Ingredients

35 g tamarind paste
650 g water
50 g dried chillies
100 g shallots
5 garlic cloves
20 g fresh ginger
10 g fresh turmeric
20 g shrimp paste (belacan)
80 g cooking oil
4 dried tamarind pieces
65 g ladies' fingers
65 g eggplant
1 tsp salt
2 tsp sugar
800 g red snapper fish

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Asam Pedas Ikan (Spicy Tamarind Fish) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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