Yogurt Soup with Rice - One Turkmen Kitchen
Experience the flavor of Turkmen cuisine with Yogurt Soup with Rice (Akýüwrük), a unique blend of cooked rice, creamy yogurt, and fresh herbs.
Ingredients
- 200 g rice
- 1½ l water
- 5 tablespoons plain yogurt
- 1 level tablespoon salt
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh dill
- 1 garlic clove, grated
- 1 pinch red pepper flakes
- 1 pinch dried mint
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