Malabar Parotta Recipe - Cook Your Yummy Cuisine
Have you ever tasted a Malabar Parotta? If not, you're in for a treat! This flaky, layered bread, originating from the Malabar region of Kerala, India, is a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- All-purpose flour 2 cups
- Water ¾ cup
- Salt 1 tsp
- Oil (vegetable or ghee) 3 tablespoons
- Butter 2 tablespoons
- Optional: Sesame seeds 1 tablespoon
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