Big Breakfast Muffins - IQS Recipes

Ingredients

• 1 1/4 teaspoon olive oil.
• 2 egg.
• 1 cup full-fat milk.
• 1 cup plain flour (you can use gluten-free if you prefer).
• 6 small sausages, any meat (or 2 regular sized cut into thirds).
• 1 rosemary sprig, leaves picked and stem discarded.
• 2 cherry tomatoes, quartered.
• 2 button mushrooms, quartered.
• 2 rashers bacon, rind removed and cut into 3cm ribbons.
• 6 asparagus spears, woody end removed and cut in half.