Classic Beef Bourguignon Guide

Ingredients

• 5 strips bacon, cut into 1 inch pieces
• 3 1/2 pounds beef chuck, cut into 2 inch pieces
• 1 yellow onion, chopped
• 3 large carrots, peeled and chopped
• 5 garlic cloves, minced
• 10 ounces frozen pearl onions, defrosted and drained
• 16 ounces cremini mushrooms, quartered
• 4 tablespoons unsalted butter, divided
• 2 tablespoons tomato paste
• 3 tablespoons all-purpose flour
• 2 cups Burgundy wine or other bold red wine
• 2 cups beef stock
• 1 tablespoon Better than Bouillon beef bouillon
• 2 sprigs fresh thyme
• 2 bay leaves, dried or fresh
• Kosher salt
• Freshly cracked black pepper