Beef Bourguignon
Beef Bourguignon, made with tender beef, rich red wine, and fresh vegetables. Perfect for a hearty meal that warms the soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Tongs
- Whisk
- Spatula
- Ladle
- Mixing bowl
Ingredients
- 1 kg beef chuck (cut into large cubes)
- 150 g bacon (cut into small pieces)
- 250 ml red wine (preferably Burgundy)
- 2 carrots (sliced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 tbsp flour
- 500 ml beef stock
- 1 tbsp tomato paste
- 2 bay leaves
- 4 sprigs fresh thyme
- 250 g mushrooms (quartered)
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