Whole Braised Chicken with Lemon and Olives Recipe | olivemagazine
Cooked with ginger, turmeric, cumin and saffron in a bath of stock and olive brine, this chicken is juicy, tender and infused with subtle flavour
Ingredients
- 1 whole chicken
- 50ml extra-virgin olive oil
- 2 onions roughly chopped
- 7 garlic cloves finely sliced
- 2 tsp ground ginger
- 2 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp saffron powder or a pinch of saffron strands
- 2l fresh chicken stock
- 3 lemons halved
- 300g pitted green olives
- 2 tbsp chopped coriander and flat-leaf parsley plus extra of each to serve
- 3 large potatoes peeled and chopped
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