Green Shakshuka – Jess's Underground Kitchen

Ingredients

• 2 Tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, crushed
• 4 large handfuls of greens (spinach, silverbeet, kale etc), roughly chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• ¼ tsp cayenne pepper
• 1 lemon, zest & juice
• 4 eggs
• 4 Tbsp green dressing* or pesto
• ¼ cup Parmesan, shaved
• Salt & pepper