Green Shakshuka - Another Pantry

Ingredients

• 3 tbsp olive oil
• 1 small leek, sliced into rings and washed
• 100g spinach, washed (you can use any green leaf you have here: chard, kale, beets, radish tops, etc.)
• 1 small bunch of parsley, roughly chopped
• 1 small bunch of mint, leaves picked and roughly chopped
• 1 small bunch of dill, roughly chopped
• 1 garlic clove, peeled and crushed
• 4 eggs
• a few dollops of yogurt (optional)
• a sprinkling of sumac (optional)
• sea salt and freshly ground black pepper, to taste