Dersat el'sane: Algerian Spicy Beef Tongue Recipe

Ingredients

• 1 beef tongue (boiled in water for approximately 20 minutes, skin peeled off using a sharp knife)
• 3 tomatoes , concassé
• 2 red bell peppers , chopped
• 1 onion , chopped
• 2 carrots , cut into rounds
• 1 branch of celery , chopped
• 2 bay leaves
• Optional herbs : thyme , basil , flat leaf parsley , or coriander leaf
• vinegar or lemon juice , cumin , paprika , and turmeric
• salt and pepper
• olive oil