Basic Beef Stew--Very Hearty! Recipe
Simple prep and GREAT FLAVOR! I adapted this recipe from allrecipes.com. It's a great basic recipe if you like a thick beef stew and it's quite simp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Slow cooker
- Zip-top bag
- Chef's knife
- Cutting board
- Dish
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 beef bouillon cubes
- 1 1/2 cups warm water
- 1/3 cup all-purpose flour
- 1/2 teaspoon seasoning salt (Lawry's works well)
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh ground pepper
- 1 teaspoon paprika (optional)
- 1 lb stew meat (beef)
- 1 teaspoon Worcestershire sauce
- 2 bay leaves
- 1 onion, chopped (I like to use flash-frozen pre-chopped)
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
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