Chicken Skewers With Paprika and Lemon — Jewish Food Society

Ingredients

• 2 pounds boneless skinless chicken thighs or chicken breasts, cut into 1 inch pieces
• 4 garlic cloves, crushed
• 1 teaspoon sweet paprika
• Zest and juice of 2 lemons
• 4 tablespoons olive oil, plus more for greasing
• 3 teaspoon salt
• ¼ teaspoon ground black pepper
• ½ teaspoon ground turmeric
• ¼ cup fresh cilantro leaves, finely chopped