Chicken Skewers With Lamb Fat — Jewish Food Society
Photographer: Dave Katz.
Ingredients
- 2 ¼ pounds of boneless skinless chicken thighs, cut into 1” cubes
- ¾ pound lamb fat, diced into ¾” cubes
- 10 large metal skewers
- 2 ½ teaspoons high quality sweet paprika, divided
- Kosher salt
- Canola oil
- 1 bunch parsley, for serving
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