Slow-Cooked Pork Shoulder - The Apple Press
Slow-Cooked Pork Shoulder If you want juicy, succulent pork & super-crispy crackling every time try this recipe for pork shoulder slow-cooked with The Apple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theapplepress.co.nz.
Ingredients
- 1 1/2 kg quality NZ pork shoulder, bone-in, skin scored
- 2 tsp sea salt
- 3 tbsps olive oil
- 3-4 fennel bulbs, trimmed and cut into thirds
- 4-6 medium-sized agria potatoes, peeled and halved
- 350mls The Apple Press Braeburn Apple Juice + extra for gravy
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