Pyaaz Wali Kadhi Without Besan
Pyaaz Wali Kadhi Without Besan is a very simple and traditional recipe. The onion offers a lot of texture and balances the creaminess of buttermilk.
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Ingredients
- Mustard oil / Sarso oil - 1 Tablespoon
- Buttermilk - 1-1/2 Cup
- Whole Wheat flour / Gehu ka Aata - 2 Teaspoon
- Salt / Namak - As Per Taste
- Turmeric Powder / Haldi Powder - 1/4 Teaspoon
- Cumin powder / Jeera powder - 1/2 Teaspoon
- Coriander Powder / Dhaniya Powder - 1 Teaspoon
- Mustard Seeds / Rai - 1/2 Teaspoon
- Fenugreek seeds / Methi dane - 1/4 Teaspoon
- Ginger - Green Chili Paste / Adrakh Hari Mirchi Paste - 1 Teaspoon
- Curry Leaves / Kadhi Patta - 6-7 Leaves
- Onion / Pyaz - 2 Medium Sized Finely Chopped
- Red Chili Powder - 1/2 Teaspoon
- Clarified Butter / Ghee - 1 Teaspoon
- Dry Red Chili - 2 no.
- Curry Leaves / Kadhi Patta - 5-6 Leaves
- Red Chilli Powder - 1/4 Teaspoon
- Coriander leaves / Hara Dhaniya - 1 Tablespoon Finely Chopped
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