Marinated Asparagus with Lemon & Lentils - Mains Recipe

Name: Marinated Asparagus with Lemon & Lentils - Mains Recipe
Ingredients: 125 ml dry green or blue lentils; 1 garlic clove, peeled; 1 lb fresh asparagus, tough ends snapped off; 60 ml olive or canola oil; 1 juice of a lemon; 10 ml soy sauce; 1 freshly ground black pepper

www.pulses.org

These deliciously simple marinated lentils with asparagus is a perfect make-ahead spring dish; it can sit in the fridge until you’re ready for it. Perfect for the first picnics of the season.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pulses.org.

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Ingredients

125 ml dry green or blue lentils
1 garlic clove, peeled
1 lb fresh asparagus, tough ends snapped off
60 ml olive or canola oil
1 juice of a lemon
10 ml soy sauce
1 freshly ground black pepper

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