Marinated Asparagus with Lemon & Lentils - Mains Recipe

Name: Marinated Asparagus with Lemon & Lentils - Mains Recipe
Ingredients: 125 ml dry green or blue lentils; 1 garlic clove, peeled; 1 lb fresh asparagus, tough ends snapped off; 60 ml olive or canola oil; 1 juice of a lemon; 10 ml soy sauce; 1 freshly ground black pepper

pulses.org

These deliciously simple marinated lentils with asparagus is a perfect make-ahead spring dish; it can sit in the fridge until you’re ready for it. Perfect for the first picnics of the season.

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

View full recipe on pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.

Share this recipe:

Ingredients

125 ml dry green or blue lentils
1 garlic clove, peeled
1 lb fresh asparagus, tough ends snapped off
60 ml olive or canola oil
1 juice of a lemon
10 ml soy sauce
1 freshly ground black pepper

Marinated Asparagus with Lemon & Lentils - Mains Recipe

Keywords

Ingredients

More Like This