Scallion Oil Shoe Sole Pastry (Low Oil and Low Sugar)
Tried several times to minimize the use of oil and sugar. If you prefer low-oil and low-sugar recipes, you can give this a try. It's still crispy and fragrant!
Keywords
- LazyCuisine
- Scallion Oil Shoe Sole Pastry (Low Oil and Low Sugar)
- Pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Ingredients
- Crispy Dough
- 150g Low-gluten Flour
- 65g Vegetable Oil
- Water-oil Dough
- 200g Medium-gluten Flour
- 40g Vegetable Oil
- 2g Maltose (optional)
- 15g Sugar (Fine Granulated Sugar)
- 110g Hot Water
- Scallion Oil Filling
- 150g Low-gluten Flour (Toasted)
- 65g Vegetable Oil (Corn Oil)
- 40g Sugar
- 5g Salt
- 50g Scallions (Dried and Chopped)
- Others
- As Needed Egg Yolk (For Brushing on Pastry Surface)
- As Needed White Sesame Seeds
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