Mascarpone mousse wrapped in bacon on celery salad - Forst
Indulge in a creamy mascarpone mousse wrapped in bacon atop a crisp celery salad. Perfect for special occasions or a delightful treat!
Ingredients
- 1 ½ gelatine leaves
- 2 tbsps. liquid cream
- 20 g roasted pignolia (pine nuts), chopped
- 200 g mascarpone cheese
- 120 ml whipped cream
- salt
- pepper, freshly ground
- 1 tbsp. chives, finely chopped
- 300 g ribbed celery
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