Macaroni Coleslaw Salad
This recipe marries the best of both worlds: the creamy, comforting texture of macaroni salad with the crisp, fresh crunch of coleslaw. It’s the perfect side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 cup shredded purple cabbage
- 1 cup shredded green cabbage
- 1 cup shredded and chopped carrot
- 1 cup diced bell peppers (any color you prefer)
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup chopped scallions
- 1/2 cup chopped parsley or other fresh herbs
- About 3/4 box of small pasta like ditalini or macaroni (300 g)
- 1 cup mayonnaise (vegan mayo works too)
- 1/4 cup apple cider vinegar
- 2 teaspoons dijon mustard
- 2 teaspoons pure maple syrup
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon celery seed
- Salt and black pepper to taste (approx. 1 1/2 teaspoons salt and 1/2 teaspoon pepper)
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