Croissant bread pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 3 extra-large whole eggs
- 8 extra-large egg yolks
- 1.25L gold-top milk or single cream
- 300g granulated sugar
- 1 1/2 tsp pure vanilla extract
- 6 croissants, preferably stale
- 150g sultanas
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