Caramel Croissant Pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
- 2 stale croissants
- 110g sugar
- 2 tbsps water
- 110g double cream
- 2 tbsps bourbon
- 110ml whole milk
- 2 eggs, beaten
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