Moroccan Shakshuka Eggs with Lentils | Louisiana Egg Commission

Ingredients

• olive oil
• 1 Tbsp.
• garlic, crushed
• 3 cloves
• red onion, finely chopped
• 1/2 small
• red bell pepper, small diced
• 1 medium
• jalapeños, small diced
• smoked paprika
• 1.25 tsp.
• ground cumin
• 1 tsp.
• tomato passata (thick, coulis-style)
• 3 cups
• salt
• 3/4 tsp.
• cooked lentils, unsalted
• 2 cups
• eggs
• 6 large
• black olives
• 1/4 cup
• finely chopped cilantro
• 1/2 cup