Moroccan Eggs with American Lamb and Harissa Yogurt - American Lamb Board

Ingredients

• 1/2 teaspoon each: fennel seeds, cumin seeds, caraway seeds
• 1/2 onion, diced
• 4 garlic cloves, (roughly chopped)
• 1 pound ground American lamb
• 1 tablespoon oil
• 1 teaspoon salt
• 2 teaspoons smoked paprika
• 2 teaspoons cumin
• 1/2 teaspoon Aleppo chili flakes, (or regular chili flakes)
• 1/2 teaspoon cinnamon
• 2 cups chopped spinach ( fresh, or use one cup frozen)
• 1 (14-ounce) can fire-roasted tomatoes ( and juices), diced
• 1/4 cup water, (more as needed)
• 6 eggs
• Salt and pepper to taste
• Cilantro
• Aleppo (or chili flakes)