Eggs for Dinner? Heck Yeah, Make this Shakshuka Recipe Tonight - Organic Authority
Eggs for dinner? Yep! This savory and satisfying shakshuka recipe proves eggs aren’t just for breakfast. Get the recipe and make this easy Mediterranean recipe any time.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 4 garlic cloves, thinly sliced
- 1 teaspoon ground cumin
- ⅛ teaspoon ground cayenne, or to taste
- 1 can (28 oz) of whole plum tomatoes with juice
- Salt, as needed
- Pepper, as needed
- 6 ounces feta, crumbled
- 6 large eggs
- Fresh cilantro, chopped
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