Moroccan Shakshuka Eggs with Lentils | Louisiana Egg Commission
Indulge in spicy Moroccan Shakshuka Eggs with Lentils, a zesty 25-minute dinner recipe perfect for egg lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- olive oil | 1 Tbsp.
- garlic, crushed | 3 cloves
- red onion, finely chopped | 1/2 small
- red bell pepper, small diced | 1 medium
- jalapeños, small diced | 2
- smoked paprika | 1.25 tsp.
- ground cumin | 1 tsp.
- tomato passata (thick, coulis-style) | 3 cups
- salt | 3/4 tsp.
- cooked lentils, unsalted | 2 cups
- eggs | 6 large
- black olives | 1/4 cup
- finely chopped cilantro | 1/2 cup
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