Fried Rice with Shrimp (or Crab) and Pork - Bokum Bahb, a traditional Korean recipe from the Worldwi

Ingredients

• - 4 tbsp. peanut oil
• - 2 onions, coarsely chopped
• - 225 g (8 oz.) roast pork, shredded or cut into strips
• - 225 g (8 oz.) shrimp or crab
• - 500 (2 cups) cooked long-grain Rice
• - 1/2 red pepper, cut into strips
• - 1 tbsp. light soy sauce
• - 2 tbsp. sesame oil
• - 3-4 carrots, cut into thin sticks