Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce - Circulon Cookware

Ingredients

• 6 bone-in chicken breast halves (about 5 pounds) cut crosswise in half
• 1 tablespoon of olive oil
• 1/2 medium of white onion chopped
• 2 cloves of chopped garlic
• 1/2 teaspoon of chili powder
• 1/8 teaspoon of ground cinnamon
• 1/8 teaspoon of ground ginger
• 6 fresh peaches (about 1 1/2 pounds) peeled, pitted and coarsely chopped
• 1/3 cup + 1 tablespoon of bourbon
• 1/3 cup of Honey
• 3 tablespoons of cider vinegar
• 1/4 teaspoon of salt
• 1/3 cup of brown sugar
• 1-1/2 teaspoons of chili powder
• 1-1/2 teaspoons of paprika
• 1/2 teaspoon of ground cinnamon
• 2 teaspoons of sea salt
• 1 teaspoon of ground black pepper