Chicken Thighs with Maple Mustard Glaze | Blue Flame Kitchen
These baked chicken thighs are dressed up with a mustard and maple syrup glaze. Serve them with rice and steamed vegetables for an easy weeknight dinner.
Ingredients
- 1/3 cup maple syrup
- 1/4 cup coarse grain mustard
- 1/4 cup chopped green onion
- 2 tbsp canola oil
- 8 skinless chicken thighs
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