Ancho Chile Spiced Street Tacos with Pineapple Salsa and Jalapeno Crema

Ingredients

• 1 Pound beef Top Sirloin Steak (1/4 inch dice)
• 2 Tablespoons olive oil
• 2 teaspoons ancho chile powder
• 1 teaspoon kosher salt
• 1 teaspoon granulated garlic
• 8 4"corn tortillas
• 1 Fresh California Avocado, peeled and pitted
• 2 Tablespoons fresh lime juice
• 3 Tablespoons sour cream
• 2 jalapeno peppers, seeded and chopped
• 6 fresh pineapple rings, grilled and chopped
• 3 teaspoons fresh lime juice
• 1/4 cup red onion, diced
• 1/2 cup diced tomatoes
• 3 teaspoons fresh cilantro
• 1/2 teaspoon kosher salt
• Crumbled Cotija cheese, fresh cilantro, diced onion