Ancho Chile Spiced Street Tacos with Pineapple Salsa and Jalapeno Crema

Ingredients

• 1 pound beef Top Sirloin Steak
• 2 tablespoons olive oil
• 2 teaspoons ancho chile powder
• 1 teaspoon Kosher salt
• 1 teaspoon granulated garlic
• 8 small corn tortillas (4-inch diameter)
• Crumbled Cotija cheese, fresh cilantro and chopped onion (optional)
• 6 fresh pineapple rings, grilled and chopped
• 1/2 cup chopped tomatoes
• 1/4 cup chopped red onion
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon Kosher salt
• 1 medium ripe avocado, peeled and pitted
• 3 tablespoons sour cream
• 2 jalapeno peppers, seeded and chopped
• 2 tablespoons fresh lime juice